Korean Spicy Cucumber

Here's part 1 of 3 for the Korean side dishes which I made last weekend. These are easy to make side dishes and they are good to go with ramen or rice. Try it someday. ^_^

Ingredients:

2 Japanese cucumber

1/4 Tsp salt

1/4 Tsp Sugar

1/2 Tbsp Korean chilli powder

1/2 Tsp Sesame oil

1 Tbsp sesame seed

1/2 Tsp Mirin

2 stalk spring onion, chopped 

1. Slice cucumber thinly and season them with salt. Leave it for about 15 min or until the cucumber soften. 

2. The cucumber will produce water. Discard the water and squeeze any excess water.

3. Add seasoning (Korean chilli powder,sesame oil, Mirin, sugar) to the cucumber and Mix well.

4. Add in sesame seed and spring onions. Serve cold.