Cold Tofu with century egg and pork floss

My first encounter with cold tofu was at a Taiwanese friend's house and it was "love at first taste". Though i'm not a century egg lover, but it's the highlight for this dish and every ingredient just complement very well. My Taiwanese friend told me she uses 豆油酱 for the sauce but it is not easy to find this in SG. Hence, I've substituted the sauce with oyster sauce, soya sauce and sesame oil, which is equally nice. Surprisingly, this cold appetizer is also a hit for my family, perfect for the current hot weather. Best of all, no cooking required! Yeah! 

Well, anything that is easy, healthy and fast is a good recipe for me. :)

Ingredients

 

1 Pkt Silken Tofu

1 century egg, sliced

3 Tbsp pork floss

1 red chilli, sliced

1 Tsp garlic, chopped 

2 stalk spring onion, chopped 

Sauce

1 Tbsp light soya sauce

1 Tbsp oyster sauce

1/4 Tsp sesame oil

1. Placed tofu on a plate and drain away the excess water

2. Top the tofu with century egg and pork floss, then sprinkle with garlic, chilli and spring onion.

3. Mix the sauce and pour over the tofu.

Coca Cola Chicken Wings （可乐鸡）

This is a very easy and quick recipe. All you need is 3 main ingredients, chicken wings, coca cola and soya sauce. Great dish to prepare for a weekday dinner and it taste a bit like Honey Glazed Chicken Wings. Super addictive! Hope you like it.

Ingredients:

8 pcs mid chicken wings

1 + 1 Tbsp Tbsp soya sauce

1/2  Cup Coca Cola

1 Tbsp Oil

1. Marinate the mid chicken wings in 1 Tbsp of soya sauce for 15 mins.

2. Add oil to frying pan and pan fry the chicken wings until golden brown.

3. Add in coca cola, add 1 Tbsp soya sauce and cover the pot to simmer until the liquid is evaporated. 

4. Serve